If you’re looking for vegetarian fare close to Century Park, then you’re in luck. There are lots of high-quality restaurants serving vegetarian food that can be found here, and many more that are just a stone’s throw away. In this article, we’ll cover a few of the most delicious vegetarian restaurants in West LA.
One of the favorite cuisines for vegetarians around the world is Israeli cuisine – though not everyone is aware of this. The legendary falafel, a top pick for vegans, vegetarians, and gluten-free eaters, originated in Israel.
In addition to providing fantastic, crispy falafels, Hasiba is known for making some of the best hummus and eggplant dip in the entirety of Los Angeles. This small hole-in-the-wall restaurant has an authentic feel and their hand-made pitas are the perfect accompaniment to their hummus.
Aptly named, Gratitude is a restaurant that tends to leave its customers feeling grateful for its fantastic food. Located in Beverly Hills, a short distance from century city, The Gratitude Restaurant is actually a refined and improved version of the Gratitude Cafe, a brand that is well-known throughout Los Angeles.
The menu here is quite diverse, and you’re sure to find something that you’ll like. Vegetarians and vegans who like to enjoy a Kahlua-free drink will also rejoice, as the bar is known for serving drinks made with healthy herbs like turmeric and ginger. While this won’t make your booze healthy, it can certainly help to negate some of the unpleasantness of your hangover!
Double Zero Venice
Another one of the top-name vegan restaurants in Los Angeles is Double Zero Venice – located in Venice. This is a relatively new restaurant that was opened by a passionate vegan chef by the name of Matthew Kinney. The restaurant focuses on providing fantastic vegan alternatives to one of the world’s most popular foods: pizza.
One of the best things about Double Zero is its seasonal pizzas. They make pizza using vegetables that are in-season and locally grown, providing a unique freshness that can be hard to find anywhere else in the city.
Located at the infamous Crossroads on Melrose, this fantastic restaurant is redefining what vegan food can be. Run by Tal Ronnan, this restaurant has been putting a fantastic new spin on traditional foods ever since its inception in 2013.
Crossroads Kitchen is one of the best places to take friends or family members who are unsure about trying vegan food. People who are adamant that food “just made from vegetables” can’t possibly taste good will be astounded at what Chef Ronnan has helped to create.
A personal favorite, Rahel is a delightful option for people who can’t get enough Ethiopian food but who also don’t want to harm animals. A huge number of Ethiopian dishes are vegan to begin with, but Rahel puts a new twist on a number of traditional dishes so that they can appeal to vegans and vegetarians alike. Even the carnivorous will be surprised to find that Rahel’s food is up-to-par.